Grilled Chicken Green Goddess Salad

Ingredients:

• 1 head of green leaf lettuce, chopped (4–5 cups)

• 1/2 cup diced green pepper

• 1 cup diced English cucumber

• 1/2 cup halved cherry tomatoes

• 1/3 cup diced red onion

• 1/4 cup unsalted sunflower seeds

• 1 avocado, sliced

• Green Goddess Salad Dressing (to taste)

• 1 lb chicken breast, grilled and sliced

Instructions:

• Prep the Chicken:

• Preheat your grill to medium-high heat. Season the chicken breast as desired (salt, pepper, and a bit of olive oil work well).

• Grill the chicken for 6-7 minutes on each side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

• Assemble the Salad:

• In a large bowl, combine the chopped lettuce, diced green pepper, English cucumber, red onion, halved cherry tomatoes, and sunflower seeds.

• Add the Dressing:

• Drizzle the salad with your choice of Green Goddess dressing. Use two wooden spoons to gently toss the salad, ensuring everything is evenly coated with the dressing.

• Add the Chicken and Avocado:

• Top the salad with sliced grilled chicken and avocado.

• Serve:

• Give the salad a final gentle toss to distribute the toppings. Serve immediately, offering additional dressing on the side if desired.

Enjoy this refreshing and hearty Grilled Chicken Green Goddess Salad, perfect for a nutritious and satisfying meal any day!

Nutritional Facts (Per Serving, Total of 4 Servings):

• Calories: ~350-400 calories

• Protein: ~25-30g

• Fat: ~20-25g

• Saturated Fat: ~3-4g

• Carbohydrates: ~15-20g

• Fiber: ~6-8g

• Sugars: ~4-6g

• Sodium: ~200-300mg