Chicken Greek Bowls

Ingredients:

For the Greek Chicken:

• 1 lb. boneless, skinless chicken breast, cut into 1-inch cubes

• 3 tbsp olive oil

• 2 tbsp lemon juice

• 1 tbsp red wine vinegar

• 1 tbsp Greek seasoning

• 1/4 tsp sea salt

For the Tzatziki Sauce:

• 8 oz. plain, full-fat Greek yogurt

• 1/2 medium Persian cucumber, grated

• 2 cloves garlic, grated

• Zest of 1 medium lemon

• 1 tbsp fresh lemon juice

• 2 tbsp fresh dill, minced

• Sea salt and black pepper, to taste

For the Red Wine Vinegar Dressing:

• 3 tbsp olive oil

• 1 tbsp red wine vinegar

• 1 tsp fresh oregano, minced

• Sea salt, to taste

Salad Toppings:

• 1 large Persian cucumber, diced

• 1 cup cherry tomatoes, halved

• 1/2 cup red onion, thinly sliced

• 1/3 cup Kalamata olives, pitted

• 4 oz. feta cheese, crumbled

Instructions:

• Marinate the Chicken:

• In a sealable container, mix chicken with olive oil, lemon juice, vinegar, Greek seasoning, and salt. Marinate in the refrigerator for 30 minutes to overnight.

• Prepare the Tzatziki:

• Combine Greek yogurt, grated cucumber, garlic, lemon zest, lemon juice, dill, salt, and pepper in a bowl. Refrigerate until serving.

• Cook the Chicken:

• Heat a cast-iron skillet over medium-high. Cook the marinated chicken for 3-4 minutes per side until browned and internal temperature reaches 165°F.

• Make the Dressing:

• Whisk together olive oil, vinegar, oregano, and salt in a small bowl.

• Assemble the Bowls:

• Divide chicken among four bowls. Add cucumber, tomatoes, onion, olives, and feta cheese. Drizzle with red wine vinegar dressing.

• Serve with Tzatziki:

• Top each bowl with a generous spoonful of tzatziki just before serving.

Enjoy your flavorful Greek Chicken Bowls, a refreshing meal perfect for any day of the week!

Nutritional Facts (Per Serving, for 4 Servings):

• Calories: ~450-500 calories

• Protein: ~35-40g

• Fat: ~25-30g

• Carbohydrates: ~15-20g

• Fiber: ~2-3g

• Sugars: ~5-7g

• Sodium: ~600-800mg