Beef-Stuffed Zucchini Boats

Ingredients:

• 4 medium-sized zucchinis

• 1 pound ground beef

• 1 tsp garlic powder

• Salt, to taste

• 2 cups marinara sauce

• 1 cup shredded mozzarella cheese

Instructions:

• Prepare Zucchini Boats:

• Preheat your oven to 400°F (200°C).

• Cut the zucchinis in half lengthwise. Using a spoon, scoop out the centers of each zucchini half, leaving a shell thick enough to hold the filling. Finely chop the scooped-out zucchini flesh and set it aside.

• Cook the Filling:

• Heat a large skillet over medium heat. Add the ground beef, breaking it apart with a spoon.

• Sprinkle in the garlic powder and a pinch of salt. Cook until the beef starts to brown.

• Add the finely chopped zucchini flesh to the pan with the ground beef. Continue to sauté until the beef is fully cooked and the zucchini is tender.

• Stir in the marinara sauce and cook for an additional 2-3 minutes, allowing the flavors to meld.

• Stuff the Zucchini Boats:

• Arrange the zucchini halves in a baking dish. Spoon the meat mixture evenly into each zucchini boat.

• Top each stuffed zucchini with shredded mozzarella cheese.

• Bake:

• Bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly, and the zucchini boats are tender.

• Serve:

• Remove from the oven and let cool for a couple of minutes. Serve warm and enjoy your delicious Beef-Stuffed Zucchini Boats!

This recipe transforms simple ingredients into a delightful dish that's perfect for a healthy and satisfying meal. The combination of tender zucchini, flavorful beef, and gooey mozzarella makes for a tasty experience.

Nutritional Facts (Per Serving):

• Calories: ~350-400 calories

• Protein: ~25-30g

• Fat: ~15-20g

• Saturated Fat: ~6-8g

• Carbohydrates: ~20-25g

• Fiber: ~3-5g

• Sugars: ~8-10g (mostly from the marinara sauce)

• Sodium: ~600-800mg (varies depending on the marinara sauce used)