Pork Cabbage Wraps

Ingredients:

For the Wraps:

• 1 small head of green cabbage (plus 1 cup of shredded cabbage)

• 1/2 pound ground pork

• 1/2 cup shredded carrots (approximately 1 carrot, optional)

• 1/4 cup diced onions

• 1 large garlic clove, finely chopped

• 1 tbsp coconut aminos

• 2 tsp ground ginger

• Salt, to taste

• Olive oil or coconut oil for sautéing

For the Peanut Sauce:

• 5 tbsp natural peanut butter

• 1 tbsp chili garlic sauce or sriracha

• 2 tsp coconut aminos

• Juice of 1 lime

• 1 large garlic clove, finely chopped

• 5 tsp water (or more, to achieve desired consistency)

Instructions:

• Prepare the Peanut Sauce:

• Whisk all sauce ingredients in a small bowl. Adjust consistency with water as needed. Set aside.

• Blanch the Cabbage Leaves:

• Bring a large pot of salted water to a boil. Carefully detach 6 cabbage leaves and boil for 2 minutes (or 30 seconds if individually). Use tongs to transfer to a platter; set aside.

• Cook the Meat Filling:

• Heat a skillet with oil over medium. Sauté ground pork, shredded cabbage, carrots, onions, garlic, coconut aminos, ginger, and salt until pork is fully cooked. Adjust salt to taste.

• Prepare the Wraps:

• Trim stiff stems from cabbage leaves to ease rolling. Discard stems.

• Divide filling among leaves, roll like a burrito, tucking in ends. Trim excess leaf if necessary.

• Serve:

• Enjoy wraps with the prepared peanut sauce.

Nutritional Facts (Per Serving, Total of 4 Servings):

• Calories: ~350 calories

• Protein: ~20g

• Fat: ~22g

• Carbohydrates: ~20g

• Fiber: ~4g

• Sugars: ~7g

• Sodium: ~500mg