Chicken Burrito Bowl

Servings: 4

Ingredients

For the Chicken:

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces

• 2 tablespoons extra virgin olive oil

• 1 teaspoon ground paprika

• 1 teaspoon ground cumin

• ½ teaspoon ground chili pepper

• ½ teaspoon kosher salt

• ½ teaspoon ground black pepper

For the Bowl:

• 1 cup dry white rice

• 2 cups chopped romaine lettuce

• 1 cup canned corn, drained and rinsed

• 1 cup canned black beans, drained and rinsed

• 1 avocado, sliced

• ¼ cup sour cream

• ¼ cup freshly shredded cheddar cheese

For the Salsa:

• 1 tablespoon chopped fresh cilantro

• ½ tomato, chopped

• ½ onion, chopped

• 2 tablespoons white vinegar

• 4 tablespoons lime juice (from 2 limes)

• ⅛ teaspoon kosher salt

Instructions

1. Prepare the Chicken:

• In a medium bowl, combine the chicken pieces with olive oil, paprika, cumin, chili pepper, salt, and black pepper. Mix well to ensure the chicken is evenly coated with the spices and oil.

• Heat a nonstick pan over medium heat. Add the seasoned chicken and cook for 7-8 minutes on each side, or until thoroughly cooked. Set aside.

2. Cook the Rice:

• Cook the rice according to the package instructions. Set aside to cool slightly.

3. Assemble the Bowl:

• In a large bowl, layer the chopped romaine lettuce, corn, black beans, cooked rice, and cooked chicken.

4. Make the Salsa:

• In a separate bowl, combine chopped cilantro, tomato, onion, white vinegar, lime juice, and kosher salt. Stir well to mix.

5. Finish the Bowl:

• Spoon the freshly made salsa over the assembled bowls.

• Top each bowl with sliced avocado, a dollop of sour cream, and a sprinkle of shredded cheddar cheese.

Serve these flavorful Chicken Burrito Bowls immediately, offering a delicious combination of textures and tastes that are sure to satisfy. Enjoy a hearty and healthy meal that's perfect for a quick lunch or a relaxing dinner!

Nutritional Facts for Chicken Burrito Bowl (Per Serving)

• Calories: 595 kcal

• Protein: 34 g

• Total Fat: 15 g

  • Saturated Fat: 3 g

  • Trans Fat: 0 g

• Cholesterol: 80 mg

• Sodium: 400 mg (This can vary based on the cheese and any additional seasoning used.)

• Total Carbohydrates: 66 g

  • Dietary Fiber: 10 g

  • Sugars: 4 g