Cobb Salad with Homemade Vinaigrette

Ingredients:

For the Salad:

• 4 cups chopped romaine lettuce

• 1 cup cherry tomatoes, halved

• 1 small red onion, thinly sliced

• 1/2 cup cheddar cheese, shredded

• 1/2 cup bacon bits (you can use real bacon, cooked and crumbled)

• 4 hard-boiled eggs, peeled and quartered

For the Vinaigrette:

• 3 tablespoons olive oil

• 1 tablespoon balsamic vinegar

• 1 teaspoon Dijon mustard

• 1 teaspoon honey

• Salt and pepper, to taste

Instructions:

1. Prepare the Vinaigrette:

• In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, and honey.

• Season with salt and pepper to taste. Adjust the sweetness or acidity as needed by adding more honey or vinegar. Set aside.

2. Assemble the Salad:

• In a large salad bowl, layer the chopped romaine lettuce as the base.

• Arrange the cherry tomatoes, sliced red onion, shredded cheddar cheese, bacon bits, and quartered hard-boiled eggs on top of the lettuce in neat rows or a creative pattern of your choice.

3. Serve:

• Drizzle the homemade vinaigrette over the salad just before serving, or serve the dressing on the side for individual preference.

4. Enjoy:

• Toss everything together when ready to eat for a mix of flavors in every bite, or enjoy the ingredients sectioned for a classic Cobb salad presentation.

This Cobb Salad combines fresh, crisp ingredients with the richness of eggs, cheese, and bacon, all brought together with a zesty vinaigrette that complements the flavors beautifully. It's perfect as a hearty lunch or a light dinner! Enjoy your meal!

Nutritional Facts per Serving (4 Servings):

• Calories: Approximately 300-325 calories

• Protein: 12-15 grams

• Carbohydrates: 9-11 grams

• Dietary Fiber: 1.5-2 grams

• Sugars: 5-6 grams

• Fat: 22.5-25 grams

• Saturated Fat: 6-7.5 grams

• Cholesterol: 195-205 mg

• Sodium: 400-500 mg