Chicken Fajita Bowl
Ingredients:
2 chicken breasts (6 oz each)
1 red bell pepper, sliced
1 green bell pepper, sliced
1 medium onion, sliced
1 tablespoon olive oil
2 teaspoons fajita seasoning
1 cup cooked brown rice
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)
Instructions:
Prepare Ingredients: Slice chicken, bell peppers, and onion.
Season Chicken: Toss chicken slices with fajita seasoning.
Cook Vegetables: Heat half the olive oil in a large skillet over medium-high heat. Add the bell peppers and onion, sautéing until softened, about 5-6 minutes. Remove from the skillet and set aside.
Cook Chicken: In the same skillet, add the remaining oil and the seasoned chicken. Cook until chicken is golden and cooked through, about 5-6 minutes.
Combine: Return the vegetables to the skillet with the chicken and mix well.
Serve: Spoon the chicken and vegetable mixture over cooked brown rice. Garnish with cilantro and serve with lime wedges on the side.
Nutritional Information:
Calories: ~550
Protein: ~40g
Fat: ~20g
Carbohydrates: ~40g
