Protein Snack Pack
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 5 Snack Packs
Ingredients
1 ¼ cups hummus
1 ¼ cups mixed nuts
2 cups cheddar cheese, chopped into cubes
12 ounces deli lunch meat
2 ½ cups cherry tomatoes
2 ½ cups sugar snap peas
1 large English cucumber, sliced
5 eggs, hard-boiled
Instructions
Prepare Hummus and Nuts: Fill five mini plastic cups with lids with hummus (about 2 ounces each) and seal. Fill five more plastic cups with lids with your favorite type of nuts or nut mix and secure with the lid. Set aside.
Assemble Snack Packs: Divide the cheddar cheese, lunch meat, cherry tomatoes, sugar snap peas, English cucumber slices, and hard-boiled eggs among five single compartment containers. Add one cup of hummus and one cup of nuts to each container.
Store: Seal the containers and store in the refrigerator for up to 5 days. Enjoy!
Nutrition (per serving)
Calories: 589 kcal
Carbohydrates: 28g
Protein: 34g
Fat: 40g
Saturated Fat: 13g
Cholesterol: 69mg
Sodium: 1339mg
Potassium: 799mg
Fiber: 8g
Sugar: 5g
