Spinach, Chicken, and Strawberry Salad with Strawberry Vinaigrette

Servings: 4

Ingredients

For the Salad:

• 4 cups fresh spinach leaves

• 2 grilled chicken breasts, sliced

• 1 cup fresh strawberries, sliced

• 1/2 cup walnuts, toasted

• 1/2 cup crumbled goat cheese

• 1/4 red onion, thinly sliced

For the Strawberry Vinaigrette:

• 1 cup strawberries with tops cut off

• 2 tablespoons apple cider vinegar

• 2 tablespoons olive oil

• 1/4 teaspoon salt

• 1/4 teaspoon pepper

Instructions

1. Prepare the Strawberry Vinaigrette:

• In a blender or food processor, combine the strawberries, apple cider vinegar, olive oil, salt, and pepper. Blend until smooth.

• Refrigerate the dressing until ready to serve.

2. Assemble the Salad:

• In a large salad bowl, add the fresh spinach leaves.

• Top the spinach with sliced grilled chicken, fresh strawberries, toasted walnuts, crumbled goat cheese, and thinly sliced red onion.

3. Dress the Salad:

• Just before serving, pour the strawberry vinaigrette over the salad.

• Toss gently to combine, ensuring all the ingredients are evenly coated with the dressing.

4. Serve and Enjoy:

• Divide the salad into four servings.

• Enjoy immediately!

Nutritional Facts (per serving)

• Calories: 350

• Total Fat: 22g

• Saturated Fat: 5g

• Monounsaturated Fat: 10g

• Polyunsaturated Fat: 5g

• Cholesterol: 60mg

• Sodium: 300mg

• Total Carbohydrates: 15g

• Dietary Fiber: 4g

• Sugars: 9g

• Protein: 23g